8. small dried scallops.
Gingerbread Cake.6 tablespoons unsalted butter, at room temperature, plus more for greasing.
3 large eggs plus 2 large egg yolks, at room temperature.2/3 cup unsulfured molasses.1/4 cup buttermilk.
2 cups sifted cake flour.1 teaspoon freshly grated nutmeg.
1/4 teaspoon ground cloves.
1 1/3 cups packed dark brown sugar.When the meat is dry, place inside Blo-hard 3000 and set fan to medium.
Alternatively, heat oven to lowest setting and place the strips directly on oven racks.Use a blob of foil as a wedge to hold the oven door ajar.
Oven-dry the jerky overnight or until the meat reaches the desirable texture.. Store the jerky in a resealable plastic bag on in a cool dark place for 30 or 40 years, or until fuzzy stuff starts to grow on it.. Notes.(For the lawyers among you—that last part's a joke—though Alton Brown has kept the stuff for a year)..
(Editor: Collapsible Gaming)