Add butter; pulse until butter forms pea-size pieces, about 10 times.
Butter and flour a 10-inch (14-cup) Bundt pan; set aside.Stir together Moscato, lemon juice, and vanilla in a small bowl; set aside..
Beat butter in a stand mixer fitted with the paddle attachment on medium speed until pale yellow and creamy, about 5 minutes.Gradually add sugar and salt, beating until light and fluffy, about 5 minutes, stopping to scrape sides of bowl as needed.Add eggs, 1 at a time, beating well after each addition and stopping to scrape sides of bowl as needed.
Reduce mixer speed to low; gradually add flour alternately with Moscato mixture, beginning and ending with flour, beating until blended after each addition.Spoon batter into prepared Bundt pan, and smooth top.. Bake in preheated oven until a wooden pick inserted into cake comes out clean, 1 hour and 40 minutes to 1 hour and 50 minutes.
Let cake cool in pan 15 minutes.
Remove cake from pan; let cool completely on wire rack, about 2 hours.. Make the Grape Glaze.One person ordered a dish that takes longer.
Sometimes the long wait for your food is because of what you ordered and how many people are in your party.cooks a lot quicker than a. well-done.
one and a cold salad can be prepared even faster than a rare burger.A chain is only as strong as its weakest link and a six-top is only as fast as the one item that takes the longest to prepare.
(Editor: Budget Scooters)