Cut into wedges to serve.
Whole Fish Roasted with Potatoes and Thyme.Kristin Donnelly has recently become a convert to cooking whole fish, which is super easy, delicious, and cheaper than fillets.
This recipe features bass accompanied by potatoes and thyme.. Get the Recipe.Originally served at Seattle’s Hotel Sorrento by chef David Pisegna (and published in The Best of Food & Wine collection from 1988), this salmon dish stands the test of time.We simplified the original recipe, but didn’t change a thing about the velvety, wine-blushed beurre blanc.. Get the Recipe.
Roasted Whole Red Snapper.Roasting a whole fish is easy with this recipe for a cleaned and scaled 3-pound red snapper.
With just five ingredients, in addition to the snapper, you can make a delicious dinner in less than an hour.. Get the Recipe.
Roasted Branzino with Caper Butter.Samuelsson calls Epps “a total throwback, a cook’s cook and a chef’s chef,” who put in his time to learn and grow in his career.
“He is an American chef inspired by heritage who makes delicious dishes that feel and taste like now,” says Samuelsson.. Now Epps is based in Houston, raising an infant son with his partner Casey Giltner, playing a little pickleball, Topgolf, and growing a garden of herbs and chiles in his downtime.. Top Chef.fans coming to the Food & Wine Classic in Aspen can taste his food, including gnudi with egusi butter and black truffle and duck pilau with foie gras, next week.
He’ll also continue cooking at pop ups around the country, and he is planning a new intimate fine dining restaurant called Buboy, the nickname of his grandfather Ken Lynch, that celebrates food of the African and Caribbean diaspora.Fittingly, for a storyteller as good as Epps, the new restaurant’s emblem will be an oxtail bone.. As for.
(Editor: Rechargeable Umbrellas)