Frozen shrimp will work just fine — just thaw them thoroughly, in the fridge or in cold running water, before you start cooking..
That Williams has done a lot with a little is part of the allure, and Motor City has shown up to support her.It helps that she's one of their own, born and bred in the suburbs of Detroit with more than a century of personal history here in Corktown.
Her paternal grandfather once lived just a few blocks away from the site of Lady of the House; her mom's grandparents first met at the Gaelic League around the corner; her dad has memories of visiting the space in its former life as a sports bar.Lady of the House may be a gift to the city of Detroit from its native daughter, but what Williams has built resonates far outside the city limits.. 07. of 10.Jonathan Yao—Kato, Los Angeles.
"The food we do at Kato is our way of speaking up for young Asian-Americans.There's a cultural reference behind every dish, but we try to make sense of it in a modern context.".
There's an enduring narrative in the restaurant world that serious chefs must pay their dues, working their way up rung by rung.
But in a strip mall on the west side of L.A., another story is taking shape.Pastel-hued eggs are less common in commercial stores than brown and white eggs, but they show up on some shelves.
Two Creek’s Rainbow Eggs., which feature a mix of brown, white, green, blue, and beige eggshells, can be found at some specialty stores.
But you’re more likely to spot these colored eggs at your local farmers market.. Like brown and white eggs, pastel-colored eggs are also dictated by the breed of the hen, says Moyle.“There are all kinds of genetics going on there,” he says.
(Editor: Cordless Luggage)