Whisk together confectioners’ sugar, butter, milk, lemon juice, and salt in a small bowl until mixture is thickened.
It’s a love letter to the tropics.A nod to the rogues who sailed too close to the law.
And maybe most of all, a reminder that great drinks don’t have to be perfect to come with a great story.. “It’s a true Florida creation,” says Crabtree.“And that’s what makes it fun.”.In the hands of today’s bartenders, the Rum Runner lives on — not by erasing its humble, haphazard origins, but by leaning into them.
After all, Florida’s always had a thing for pirates.Credit: Photo by Jennifer Causey / Food Styling by Rishon Hanners / Prop Styling by Audrey Davis.If you're looking for a delicious and easy way to spice up your dinner routine, look no further than preparing roasted fish.
With just a few simple ingredients, you can create a flavorful and impressive meal in no time.
Herb-Roasted King Salmon with Pinot Noir Sauce.Cook, stirring often and scraping bottom of pot, until vegetables are softened, about 10 minutes.
Increase heat to medium-high; cook, stirring often, until vegetables start to caramelize, about 5 minutes.. Stir in garlic and crushed red pepper (if using); cook, stirring constantly, until fragrant, about 1 minute.Add crushed tomatoes and wine; cook, stirring occasionally to scrape up any browned bits from bottom of pot, until mixture is reduced to a jam-like consistency, about 10 minutes.. Stir in 8 cups chicken stock, bread, kale, and Parmesan rind (if using) until well combined.
Gently boil over medium-high until kale is tender and bread is almost dissolved, about 10 minutes..Meanwhile, mash 1 cup beans with remaining 1 cup chicken stock in a medium bowl using a fork.
(Editor: Ultimate Chargers)